These two pieces of cooking ephemera were found in a second-hand book. At first I thought they were decorated with simulated coffee mug stains. On closer examination and noticing the logo of the company in the right hand corner, I realized that the pattern was that of a jumping fish.
Good tip: leaving the cut okra to dry out overnight before frying.
Fave technique: creating the cream base to which is added the flavouring veg
The company appears to be now defunct. The fish flies on.
And so for day 2586
11.01.2014