Clearing

Posted on May 6, 2014 by Francois Lachance

Nadiya Hussain
Time to Eat

I have a few rules I always tell myself:

#3
The Freezer is My Friend

I always have one drawer totally empty, having just that little bit of space means you have room to think on your feet.

Space to add more. Space created by making sure nothing stays too long in the freezer.

I wonder how the approach applies to bookshelves … tough to keep that clearing open.

And so for day 2701
06.05.2014

This entry was posted in Food Writing. Bookmark the permalink.