On a monthly basis I exchange food remarks with a friend. In some of the messages there is often a linguistic puzzle to solve. A veritable cornucopia of the deliciously memorable.
Look how squash turned out: shush
From an exchange on dashi:
bonito — bingo
Out of the monetary unconscious:
“One of my favourites is his famous pasta dish made with pricing, bacon and peas in cream and topped with parmigiano.”
porcini — pricing
On the batter front:
“Zucchini fritters were also present. I battled and deep fried them.”
And so for day 2708
13.05.2014