Good Word on Good Food

A tricolon and a snatch more…

To entertain successfully one must create with the imagination of a playwright, plan with the skill of a director, and perform with the instincts of an actor. And, as any showman will tell you, there is no greater reward than pleasing your audience.

James A. Beard from the final lines of his introduction to James Beard’s Menus for Entertaining. Trust his prose. Trust his recipes.

And so for day 1735
13.09.2011

This entry was posted in Food Writing, Introductions and tagged . Bookmark the permalink.