Marcella Hazan
More Classic Italian Cooking
Good cooking is the successful exercise of the sense of touch, of time, of smell, of taste, of color. Tools are an extension of these senses, not a substitute. All those devices that do the thinking for you, that turn themselves on or off, that slow this down or speed that up, that guarantee the same result each time, make me uneasy. Can there be cooking where there is no cook?
And so for day 2987
14.02.2015