Aperitifs and Day Rise

Posted on October 11, 2010 by Francois Lachance

After work, prior to supper.

Happy Hour

Cinq à sept

Beer for breakfast (common in centuries past). A champagne breakfast (a lovely weekend starter).

And the Italians triumph with Caffè corretto taken I presume at anytime.

And so for day 1398
11.10.2010

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