Simple Ingredients & Heat

A beautiful recipe, full of charm and inviting one to try one’s hand.

Hashed Brussels Sprouts

Using a most sharp knife, slice the sprouts into small slivers. Sauté them in lots of butter. Add cream if you like. Not healthy, but delicious.

Joe Eck and Wayne Winterrowd
To Eat: A Country Life

Cover - To Eat: A Country Life - Joe Eck & Wayne Winterrowd - illustrated by Bobbi Angell

Illustration by Bobbi Angell

And so for day 3038

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