The Interval of a Sip – Always a Meanwhile

Warren Peltier
The Ancient Art of Tea: Wisdom from the Old Chinese Tea Masters

From Feng Ke Bin on “Yi Cha” — Properties for Tasting Tea

One of seven tea taboos

Busy and hectic lifestyle. When one is busy with social activities and duties, then there is no time to properly appreciate and slowly sip tea. Tea is wasted when one does not have enough time for it.

Blowing the steam from my cup, letting it cool, admiring the design of the book cover.

Cover of book by Warren Peltier - The Ancient Art of Tea

And so for day 2999

This entry was posted in Food Writing. Bookmark the permalink.