Marking Seasons

Jeremy Round
The Independent Cook

The book is dedicated to seasonal eating and is divided into months. In the November headnote, Round concludes “Hallowe’en ushers in the baked potato and sausage season.” This is so memorable because of its idiosyncrasy and so spot on that we mark at October’s end more than candy grabbing and apple bobbing. At least in the kitchen we do.

And so for day 2973

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