My Amazon review of Chèvre by Tia Keenan. An exercise in limits.
It won’t melt
I like the intro advice on goat’s cheese: “Chèvre does not melt — Think of chèvre as most similar to ricotta in the way it reacts to heat.” Knowing the limitations opens possibilities.
Food writing lends itself well to the aphoristic. See. Smell. Taste.
And so for day 2682