The succession of the aphorisms here is like the judicious staging of the various courses of a fine meal. They satisfy by their simplicity.
A good apprentice cook must be as polite without he dishwasher as with the chef.
Success is the sum of a lot of small things correctly done.
In all professions without doubt, but certainly in cooking, one is a student all his life.
One must be able to withstand a disagreeable remark. Strong spirits hold no grudges.
Translated by Frank Kulla and Patricia Shannon Kulla
And so for day 2541