Robert Priest poet. Robert Priest food lover. Robert Priest celebrant.
And I picture this outflow of publications not only with images of beautifully designed books but with the concomitant imagery of beautiful celebratory meals, generously put on and attended by then president (owner) Jack David and, his wife, Sharon. I love celebratory meals and luxuriated in the sense of ceremony that went with them. And now as I follow the cuisine, I begin to salivate with salacious memories of the finest finger food in all of literature laid on time and again, party after party.
Recollection recorded in 40 ECW Press edited by Michael Holmes.
And so for day 2324