This is a description of cooking technique but it in its regard for the appropriate procedures and outcomes can serve as analogy to writing.
Crisp and Golden vs. Soft and Moist
Do you want ingredients — such as onions or potatoes — sautéed to a golden brown? Or do you want them soft and moist? Here are tips to remember:
1. For crisp, golden coloring, heat the fat first, then add the ingredients, but do not salt. Salt impedes browning.
2. For soft, moist cooking, heat the fat, ingredients, and salt together.
Perfect description of some writing assignments.
Simply French: Patricia Wells presents the cuisine of Joël Robuchon.
And so for day 2044