The blog Baguettes and Butterscotch in one entry gives the eel-evoking “congers” for “conjures” and this is worth juxtaposing with Joanne Kates, the Globe and Mail food critic who reviews a pizza line up thus
[…] the scent of truffle overlaying it all like a silk shirt on a buff body. The thin coating of tomato sauce, not liquid enough to cause sogginess, adds just enough fruity complexity.
One swoons. So difficult to focus on the food — given the images afloat in one’s mind.
And so for day 765